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台灣豬嘴邊肉(菊花肉)(500g±10%)

台灣豬嘴邊肉(菊花肉)(500g±10%)

適合用來燉煮,切塊後作爲紅燒、清燉湯,或者整塊下去滷,當成「黑白切」的小菜料理。
肉質軟嫩,大人小孩都很喜歡的部位。


消費滿3000即享免運 on order

《台灣本島以外,滿5000元享免運》 on order

NT$395
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Description

使用台灣優質豬肉臉頰部位的嘴邊肉,又名「豬頰肉」、「舌肉」,嘴邊肉位於豬臉頰兩側,下方連接著豬舌頭,因為豬咀嚼時會一直運動到此部位,故肉質軟嫩卻有嚼勁,口感類似牛腱,非常適合滷煮或燉,是「黑白切」常會吃到的肉,因紋路類似菊花,也有人稱之「菊花肉」。一隻豬只有兩小塊嘴邊肉,非常搶手!
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Delivery Options

  • 黑貓-冷凍
  • Tcat - Frozen
  • 併單免運(請備註另外一筆的訂購姓名或編號+滿額禮金額)

Payment Options

  • Credit Card (Support Visa, MasterCard overseas transaction)
  • Bank Transfer_SHOPLINE Payments
  • Bank Transfer
  • 黑貓宅配(貨到付款)
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